I am a great fan of dummies books and articles. And I always wondered how is that, there was no article in the category for cooking and cleaning. So I am giving you a few points I learnt .(the hard way) If you have kept milk on the stove, never leave the kitchen, under that false hope that you will come after some time to check it. Believe me, you won't. More so, if you are under the spell of comp. All your milk will pour out of the vessel, or worse still, some of it which is left in the vessel, would burn and burn the vessel. It is better to multi-task for this situation. You cook something else when milk is on stove. But you say you have only 2 burners. Then you invest in new fancy 4 burner stoves with glass top. They are worth the occasional burns on hands. And glass top gives your kitchen a classy look and yourself some - extra work to clean it 20 times in a day. If pressure cooker is on the stove, make a point to check it at least after half an hour. You do no